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Report of the Sub-Committee on Nutrition at its Twenty-Fifth Session
ANNEX 1
List of Participants
Chairman: Richard Jolly
Technical Secretary: Sonya Rabeneck
Special Guests:
Dr Gro Harlem Brundtland, Director-General Elect, World Health Organization
Dr Fernando Antezana, Deputy Director-General a.i., World Health Organization
Dr Hilde Frafjord Johnson, Minister of International Development and Human Rights,
Norway
Dr Alien Gaye, Director of Health Services, The Gambia
Dr Ernest Loevinsohn, Director-General, Multilateral Programs Branch, CIDA
Dr Tomris Turmen, Executive Director, Family and Reproductive Health, World Health
Organization
Ms Isatou Semega-Janneh, Head Nutrition Unit, Ministry of Health, Social Welfare and
Women's Affairs, The Gambia, Abraham Horwitz Lecturer
United Nations, its entities and programmes:
United Nations Children's Fund: David Clark, Joanne Csete, Nita
Dalmiya, Urban Jonsson, Stephen
Lewis, Lida Lhotska, Roger Shrimpton, Ray Yip
United Nations Development
Programme: Rolf Aspestrand, Richard Jolly
United Nations Educational,
Scientific and Cultural Organization: Susan Van der
Vynckt
United Nations Fund for Population
Activities: Richard Osborn
Office of the United Nations High
Commission for Human Rights: Sylvie Saddier
Office of the United Nations High
Commission for Refugees: Rita Bhatia
United Nations University: Cutberto Garza, Nevin Scrimshaw, Fernando Viteri
World Food Programme: Trudy Bower-Pirinis, Anne Callanan, Torbin Due
Specialized agencies:
International Labour Organization: Ann Herbert
Food and Agriculture Organization of
the United Nations: William Clay
World Health Organization: Fernando Antezana, Bruno de Benoist, John Clements, Graeme
Clugston,
Mercedes de Onis, Fritz Käferstein, Chizuru Nishida, Felicity Savage, Tomris Turmen
Regional Office for Europe:
Aileen Robertson
PanAmerican Health Organization:
Wilma Friere
World Bank: Dario Berradi, Judith McGuire, Milla McLachlen
International Atomic Energy Agency: Robert Parr
Commission on "Nutrition Challenges in the 21st Century": Philip James (Chair), Kaare
Norum, Suttilak Smitasiri, Julia Tagwireyi, Ricardo Uauy
Advisory Group on Nutrition:
Lawrence Haddad (UK), Jak Jervell (Norway), Eileen Kennedy (USA), Lilian
Marovatsanga (Zimbabwe), Ruth Oniang'o (Vice Chair) (Kenya), Ricardo Uauy (Chair)
(Chile)
Secretariat of the Sub-Committee:
Sonya Rabeneck, Arie Groenendijk, Jane Hedley,
Cathy Needham, Jane Wallace
Norwegian Host Secretariat:
Bodil Blaker, Gunn-Elin Aa Bjorneboe, Gerd Holmboe-Ottesen, Lene Johnsen, Knut-Inge
Klepp, Ahmed Mader, Kaare Norum, Arnhild Haga Rimestad, Thomas Tangen
Bilateral agencies:
Belgium: Albert d'Adesky
Canada: Ernest Loevinsohn, Barbara MacDonald
Denmark: Shakuntala H. Thilsted, Birte H. Sorensen
Finland: Kajia Hasunen
Germany: Ute Heinbuch, Rainer Gross
Italy: Anna Ferro-Luzzi
Israel: Dorit Nitzan Kaluski
Japan: Toru Rikimaru
Netherlands: Elly Leemhuis-de Regt
Norway: Anne Alvik, Solveig Gedde-Dahl, Elisabet Helsing, Hege
Hertzberg,
Inge Nordang, Arne Oshaug
Sweden: Gunilla Essner, Britta Ogle, Lars Ake Persson
United Kingdom of Great Britain and
Northern Ireland: Suraiya Ismail, Marion Kelly
United States of America: Frances Davidson, Tom Marchione
Non-Governmental Organizations:
Action Contre la Faim: Michael Golden, Yvonne Grellety
Care International: Tim Frankenberger
Concern Worldwide: Annalies Borrel
Global Forum on Sustainable Food and
Nutritional Security: Flavio L.S. Valente
Helen Keller International: Martin Bloem
International Council for Control of
Iodine Deficiency Disorders: Francois Delange,
Basil S. Hetzel
International Committee of the Red
Cross: Jean-Pierre Floret
International Development Research
Centre: Alain Berranger
International Dietary Energy
Consultancy Group: Beat Schurch
International Food Policy Research
Institute: Lisa Smith
International Nutrition Foundation: Gary Gleason
International Union of Nutritional
Sciences: Barbara Underwood
Irish Aid: Vincent O'Neill
Linkages, Academy for Education
Development: Sandra Huffman, Jay Ross
Micronutrient Initiative: Jenny Cervinskas, Venkatesh Mannar
Oxfam: Judith Appleton, Catherine Mears, Helen Young
Save the Children Fund (UK): Lola Gostelow
Wellstart International: Audrey J. Naylor
World Alliance for Breastfeeding
Action: Elisabet Helsing
World Alliance for Nutrition and
Human Rights: Wenche Barth Eide, Siri Damman,
Asbjorn Eide,George Kent
Symposium Presenters:
Gro Harlem Brundtland, Philip James, Alan Lopez, Per Pinstrup-Andersen, Isatou
Semega-Janneh, Suttilak Smitasiri
Other Participants:
Anniken Owren Aarum; Mohamed Abdulla, Trace Element -- Institute for UNESCO, Lyon, France;
Lill Andersen, Institute for Nutrition Research, Norway; Ingrid Barikmo, Institute for
Nutrition Research, Norway; George Beaton, Professor Emeritus, University of Toronto,
Canada; Ingunn Bergstad, Norway; Christina Bergsten, Institute for Nutrition Research,
Norway; Rune Blomhoff, Institute for Nutrition Research, Norway; Berit
Borch-Iohnsen,
Institute for Nutrition Research, Norway; Kari Bugge, Opplysningskontoret, Norway; Donald
Bundy, Parasite Epidemiology, University of Oxford, UK Partnership for Child Development;
Asta Bye, Norway; Ed Clay, Sussex, UK; Marina de Paoli, Institute for Nutrition Research,
Norway; Pal Jaregg Dis, Norway
Andreas Disen, Norway; Christian A. Drevon, Institute for Nutrition Research, Norway;
Trine Ellefsen, Ministry for Agriculture, Norway; Eva Ellingsen, Ministry for Agriculture,
Norway
Ase Fulke, Norway; Sissel Graff-Iversen, SHUS, Norway
Helene Gelmuyden, Norway; Thomas Gundersen, Institute for Nutrition Research, Norway;
Anton Haglerod, Norway; Andrew Hall, Field Programme Coordinator, University of Oxford --
UK Partnership for Child Development; Marit Hallaker, Ministry for Agriculture, Norway;
Leif Hambraeus, Norway; Anne Hatloy, Institute for Nutrition Research, Norway; Rut Haugen,
SAIH, Norway; Gry Hay, Institute for Nutrition Research, Norway; Halvor Holm,Tonje
Holte, SAIH, Norway; Joseph Hunt, Education, Health and Population, Asian Development Bank,
Philippines
B. Christian Jenssen, Asker Naeringsrad, Norway; Ingunn Johansen, Norway; Lars Johansson,
Norway; Kathrine Johnsen, SAIH, Norway; Lene Johnsen, Norway; Line Johnson, Norway;
Kreftregisteret, Norway; Vibeke Landaas, Institute for Nutrition Research, Norway; Einar
Lied, Norway; Elin Bjorge Loken, Institute for Nutrition Research, Norway; Arne
Lowo,
Institute for Nutrition Research, Norway; Ingrid Matheson, Norway; Nina
Mosseby, Ministry
for Agriculture, Norway; Arnhild Mostol, Institute for Nutrition Research, Norway; Mari
Myrstad, Institute for Nutrition Research, Norway; Gro Nylander, Norway; Grete
Odegaard,
Norway; Synve Fosse Opsahl, Norway; Richard Orraca-Tetteh, Nutrition and Food Science
Dept, University of Ghana, Ghana; Fiona O'Reilly, Emergency Nutrition Network, Trinity
College, Dublin, Ireland; Turid Ose, Norway; Abe Parvanta, CDC, Atlanta, USA; Jan I.
Pedersen, Institute for Nutrition Research, Norway; Ase Marie Rusaanes, Ministry for
Agriculture, Norway; Maria Daniel Vaz de Almeida, Faculty of Nutrition and Food Sciences,
University of Porto, Portugal; Amrit Sakeri, Institute for Nutrition Research, Oslo;
Claire Schofield, London School of Hygiene and Tropical Medicine, UK; Jeremy
Shoham,
London School of Hygiene and Tropical Medicine, UK; Silikoset, Institute for Nutrition
Research, Norway; Bjorg Berge Skara, SHUS, Norway; Guri Skeie, Institute for Nutrition
Research, Norway; Atle Orbeck Sorheim, Norway; Liv Elin Torheim, Institute for Nutrition
Research, Norway; Stine Ulven, Institute for Nutrition Research, Norway; Kari Norunn
Vesterhus, Norway; Maurizio Vichi, University of Chieti, Italy; Margaretha
Wandel, Norway;
Susanne Weedon, Institute for Nutrition Research, Norway; Ole Wiger, SAIH, Norway; Michael
Windfuhr, FIAN International Secretariat, Hei |
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