United Nations
Sub-Committee on Nutrition
12 December 1997
|
This report is issued on the general responsibility of the
Secretariat of the U.N.'s ACC/Sub-Committee on Nutrition; the material it
contains should not be regarded as necessarily endorsed by, or reflecting the
official positions of the ACC/SCN and its U.N. member agencies. The designations
employed and the presentation of material in this publication do not imply the
expression of any opinion whatsoever on the part of the ACC/SCN or its U.N.
member agencies concerning the legal status of any country, territory, city or
area or of its authorities, or concerning the delimitation of its frontiers or
boundaries. |
|
This report was compiled by Jane Wallace, ACC/SCN
Secretariat, with the help of Jeremy Shoham, London School of Hygiene and
Tropical Medicine. |
|
We would like to thank all those agencies who contributed information to this report, particularly: ACF, ACT, AEF, CAD, UN/DHA, FAO, ICA, ICRC, IFRC, IRC,
MSF-Belgium, MSF-France, MSF-Holland, OLS, OXFAM, RI, SCF-UK. SCIO, UNDPI,
UNHCR, USAID, USCR, WFP and WV. |
|
If you have information to contribute to forthcoming reports, or would like to request back issues of the Reports on the Nutrition Situation of Refugees and Displaced Populations (RNIS), please contact: Jane Wallace Tel: +(41-22) 791.04.56 |
|
Funding support is gratefully acknowledged from CIDA, DFA (Ireland), NORAD, DFID (UK), UNHCR, and WFP. This report was prepared with support from the United
States Agency for International Development, Bureau for Global Programs, Field
Support and Research, Office of Nutrition under the Food Security and Nutrition
Monitoring (IMPACT) Project, Contract No. DAN-5110-C-00-0013-00 |
Listing of Sources for December 1997 RNIS Report #22
Summary of WFP/UNHCR Guidelines for Estimating Food and Nutritional Requirements