NATIONS UNIES
UNITED NATIONS
NATIONS UNIES
ADMINISTRATIVE COMMITTEE ON COORDINATION - SUBCOMMITTEE ON NUTRITION
A report compiled from information available to the ACC/SCN
November 1994
Prepared in collaboration with the International Food
Policy Research Institute (IFPRI),
Washington D.C.
Funding support for the preparation of this report is
gratefully acknowledged from:
Swedish International Development Agency (SIDA)
International Development Research Center (IDRC,
Canada)
Chapter 3, "The Nutrition Situation of Refugee and Displaced Populations", is based on reports prepared for the Refugee Nutrition Information System, supported financially by CIDA, NORAD, UNHCR, USAID, and WFP
United Nations - Administrative Committee on Coordination - Subcommittee on Nutrition
Chapter 2. Recent Nutrition Trends in 14 Countries
Bangladesh
Brazil
China
Costa Rica
Egypt
Ethiopia
India
Kenya
Madagascar
Malawi
Morocco
Philippines
Senegal
Zambia
Chapter 3. The Nutrition Situation of Refugee and Displaced Populations
Afghanistan
Iraq
Bhutanese Refugees in Nepal
Myanmar (Rohingya) Refugees in BangladeshSudan
Rwanda/Burundi
Angola
Liberia Region
Mozambique Region
Somalia
Shaba Region in Zaire
Ethiopia
Refugees in Kenya
Chapter 4. Data Sources for Chapters 1 and 2
A. Country Study References
B. Other References
C. General Data
D. Anthropometric Data
Annex I Methods Used for Calculating Economic Growth Rates
Annex II List of Countries Included in Reports on the World Nutrition Situation and Updates