INSTITUTE OF NUTRITION
MAHIDOL UNIVERSITY
|
|
INSTITUTE OF NUTRITION |
by
Yongyout Kachondham
Pattanee Winichagoon
Kraisid Tontisirin
Institute of Nutrition
Mahidol University
1992 December
UN ACC/SCN country case study supported by UNICEF United Nations Children's Fund. A case study for the XV Congress of the International Union of Nutrition Sciences, September 26 to October 1, 1993 Adelaide
II. OVERVIEW OF THAILAND AND ECONOMIC PERFORMANCE
III. DEMOGRAPHIC AND HEALTH TRANSITION
IV. FOURTH INFRASTRUCTURE AND HEALTH POLICY DEVELOPMENT
Health Sector: A Brief History Overview
National Health Policy Development and ObjectivesThe First, Second and Third Five-Year National Health Development Plans (1960-1976)
The Fourth Five-Year National Health Development Plan (1977-1981)
The Fifth Five-Year National Health Development Plan (1982-1986)
The Sixth Five-Year National Health Development Plan (1987-1991)
V. FOOD AVAILABILITY SITUATION AND TRENDS
Land Resources
Water Resources
Fishery Resource
Food Production
Rice
Other Food Crops
Fish
Livestock and Dairy Products
Poultry and Broiler Industry
VII. NUTRITION SITUATION AND TRENDS
Low Birth Weight (LBW)
Protein Energy Malnutrition (PEM)
Iron Deficiency Anaemia
Iodine Deficiency Disorder (IDD)
Vitamin A Deficiency
Other Micro-Nutrient Deficiencies
Urinary Bladder Stone Disease
Nutrition Related Health Problems
VIII. NUTRITION POLICIES, INTERVENTIONS AND NUTRITION-RELATED HEALTH DEVELOPMENT IN THAILAND
Early Period (before 1960)
Gathering Momentum: Pre-National Food and Nutrition Plans Period (1961-1976)The National Food and Nutrition Policies and Programmes
The First NFNP during the Fourth NESDP: Multi-sectoral Approach
The Second NFNP in the Fifth NESDP: Nutrition Programmes through Primary Health Care and Poverty Alleviation Policy
The Third NFNP in the Sixth NESDP: Nutrition Programmes as an Integral Part of the Basic Minimum Needs and Quality of Life MovementNutrition-Related Policy and Health Development
Poverty Alleviation Plan (PAP)
Primary Health Care Development
Basic Minimum Needs and Quality of Life Movement
Growth Monitoring, and Food and Nutrition Surveillance System (FNSS)Growth Monitoring for the Under Fives
Food and nutrition surveillance system (FNSS)
Other Important Nutrition InterventionsSupplementary Food Programmes
School Lunch Programme
Bangkok metropolitan
National Primary Education Authority
Area Based Programmes: The Nutrition Projects in Narathivas, Yala and Pattani
IX. SUMMARY OF PERTINENT FINDINGS, LESSONS FOR NUTRITION POLICY AND FUTURE PROSPECTS
Summary of Pertinent Findings
Lessons for Nutrition Policy and Development
Future Prospects
ANNEX 1: FOOD AND NUTRITION PROGRAMMES IN THE FOURTH NESDP (1977-1981)
ANNEX 2: FOOD AND NUTRITION PROGRAMMES IN THE FIFTH NESDP (1982-1986)
ANNEX 3: FOOD AND NUTRITION PROGRAMMES IN THE SIXTH NESDP (1987-1991)
ANNEX 4: BASIC MINIMUM NEEDS