Report of the Sub-Committee on Nutrition at its Twenty-Fifth Session
Oslo, Norway
30 March - 2 April 1998
The full report can be downloaded here (pdf, 132KB)
or use the links below for the html version.
INTRODUCTION
I. MATTERS FOR THE ATTENTION OF CCPOQ AND ACC
A. Financial Matters
B. Name of the Sub-Committee on Nutrition
C. Potential Conflict of Interest Policy
D. Contract of the Technical Secretary
E. Date and Place of the Next Meeting
F. Other Matters
F.1 Asian Development Bank
F.2 Increased Collaboration
II. WORK IN PROGRESS: SUMMARY OF DISCUSSIONS AND CONCLUSIONS
A. Advisory Group on Nutrition (AGN) Report
B. Report on the World Nutrition Situation
B.1 Third Report on the World Nutrition Situation
B.2 Draft Outline of the Fourth Report on the World Nutrition Situation
C. Reports of Decisions taken in Working Groups:
C.1 Nutrition, Ethics and Human Rights
C.2 Iodine Deficiency Disorders
C.3 Household Food Security
C.4 Breastfeeding and Complementary Feeding
C.5 Nutrition of School Age Children
C.6 Nutrition of Refugees and Displaced People
C.7 Iron Deficiency Control
C.8 Vitamin A Deficiency
D. Commission on Nutrition Challenges of the 21st
Century and Follow-up to the Commission's First Report
E. A New International Growth Reference for Infants and Young
Children
F. 20/20 Guidelines for Basic Services
G. Follow-up to the International Conference on Nutrition
(ICN) and World Food Summit (WFS)
H. UN Agency Reports
I. Procedural Issues
I.1General Procedures for SCN Working Groups
I.2 Advisory Group on Nutrition (AGN) Membership
I.3 Information on developments in the SCN Secretariat
J. Bilaterals' Statement
Annex I List of Participants
Annex I List of Documents
Annex III Provisional Agenda for SCN 26th Session,
1999
Annex IV Potential Conflict of Interest Policy
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