United Nations System
Standing Committee on Nutrition

 

Working Group on Capacity Strengthening in Food and Nutrition

 

Hosted by The World Food Programme at the Stanley Hotel, Nairobi 1030-1330 4 April 2001

Chair: Cutberto Garza, UNU Vice-Chair: Barbara Underwood, IUNS 
Rapporteur: to be determined

AGENDA

1030

Introduction (Barbara Underwood, IUNS and Cutberto Garza, UNU)

Part 1 – Update of efforts to develop ten year plans

1035

Overview of Capacity Building African Initiative (Julia Tagwireyi, Zimbabwe)

1050

Southern Africa Action Plan (Regional Representative)

1100

East Africa Action Plan (Regional Representative)

1110

West and Central Africa Action Plan (Regional Representative)

1120

Discussion

Part 2 – Ongoing capacity development efforts

1240

Abstract Presentation: Judith N Waudo, Kenyatta University

1250

Discussion

1255

Abstract Presentation: Prisca Tuitoek, Egerton University

1305

Discussion

1310

Abstract Presentation: Shawn Baker, HKI Africa

1320

Discussion

1325

Next steps (Barbara Underwood)

1330

Adjournment to view the posters