United Nations System
Standing Committee on Nutrition

Thirty-Fourth Session of the Standing Committee on Nutrition

Draft Agenda (2 Feb 2007)

Time	Topic
1030-1130	Bridging food security and nutrition: indicators for measuring households’ access to food and dietary diversity Marie-Claude Dop, FAO Indigenous Peoples and Food Diversity - Linking Culture, Nature and Health Harriet Kuhnlein, Centre for Indigenous Peoples' Nutrition and Environment (CINE) Documenting local action for food security, nutrition and livelihoods: a proposal for an online initiative Luca Servo, FAO
1130-1230	ECHUI: Reviewing the global framework and plan of action with a household food security lens (introduction and debate)