United Nations System
Standing Committee on Nutrition



 

Nutrition Information in Crisis Situations - Malawi
 


NICS 10, August 2006

In contrast to last year’s poor harvest, this year’s maize production is estimated to be the largest since 2000 and to exceed the national requirement (MVAC, 06/06). However, part of the country has experienced a dry spell and floods, and about 833,000 people are estimated to be at risk of food insecurity. Nutrition surveys, conducted in April at harvest time in areas considered the most food insecure in 3 livelihood zones, showed nutrition situations that were overall not critical. However, a high prevalence of oedema was recorded (Bunda College of Agriculture/UNICEF, 04/06) (figure 8). Mortality rates were also under control (figure 8).

Figure 8 Prevalence of acute malnutrition and mortality rates, Malawi (BCA/UNICEF, 04/06)


NICS 9, May 2006

Malawi has faced a number of food and nutrition crises over the past five years, especially in 2001-2002. Again in mid-2005, an appeal was launched by the government of Malawi to support immediate humanitarian needs and to minimise the long-term impact of the current food crisis (OCHA, 30/08/05). This 2005 crisis was due to below average rainfall, lack of inputs because of difficulties in procurement, transport, and delivery, and low purchasing power for agricultural inputs among the majority of smallholder farmers. The appeal was revised in November 2005 and it was estimated that 4.9 m people will need food assistance until the March 2006 harvest (UNICEF, 18/04/06). Because of dry spell in the first quarter of 2006, and high malnutrition rates in some districts, food distributions have been continued to 1.4 m people in 14 districts in April 2006. The 2006 harvest has been estimated to be good overall, but some pockets of food insecurity may remain in the north where crop conditions have not been optimal (IRIN, 03/05/06). Furthermore, people's livelihoods have been depleted during the several years of hardship, and the high HIV prevalence also affects food security. Random-sampled nutrition surveys were conducted in 26 districts of Malawi in December 2005 (MOH/UNICEF, 03/06). Prevalence of acute malnutrition varied widely depending on district, from 13.1% (10.8-15.4) in Phalombe district, South region, to 2.6 (1.6-3.6) in Kasungu district in the north, and was acceptable in ten districts, average in 12 districts and precarious in four districts (figure 11). Overall, districts in the South region showed higher prevalence of acute malnutrition, while the Northern region seemed better off. Oedematous children represented about one third of malnourished children, which is a significant proportion. Wasting seemed to have remained stable at national levels since the beginning of this century. Stunting was very high, varying from 54.2% (50.9-57.5) in Dedza to 23.8% (21.2-26.4) in Kasungu. Mortality rates also varied widely but were below the alert rate in all districts but Ntcheu and Phalombe (figure 11).

Figure 11 Prevalence of acute malnutrition and mortality rates, Malawi, December 2005 (MOH/UNICEF, 03/06)