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Country Case Studies
Integrating food and nutrition interventions in national development
plans in order to accelerate the achievement of the Millenium Development Goals in the context
of realizing the human right to adequate food: A Synthesis of the four
SCN Country Case Studies (Angola, Bolivia, Brazil and Mozambique)
can be
found here. An
Executive Summary of the Synthesis can be found here.
These four country case studies are a work in progress. Draft copies of the
full case studies can be found below:
Angola case
study can be found
here in PORTUGUESE
Bolivia case
study can be found
here in SPANISH
Brazil case
study can be found
here in
ENGLISH and in PORTUGUESE
Mozambique case
study can be found
here
in PORTUGUESE
Previous Country Case Studies: Brazil:
The Improvement in Child Nutritional Status in Brazil: How Did it Occur? RF Iunes
and CA Monteiro. September 1993.
Egypt: Review of Trends, Policies and
Programmes Affecting Nutrition and Health in Egypt (1970-1990).H Nassar, W
Moussa, A Kamel
and A Miniawi. January 1992.
India: Nutrition in India. V
Reddy, M Shekar, P Rao and S Gillespie. December 1992.
Indonesia: Economic Growth, Equity and
Nutritional Improvement in Indonesia. IT Soekirman, GS Idrus Jus'at and F
Jalal.
December 1992.
Tanzania: Nutrition-Relevant Actions
in Tanzania. FP Kavishe. April 1993.
Thailand: Nutrition and Health in
Thailand: Trends and Actions. Y Kachondham, P Winichagoon and K
Tontisirin.
December 1992.
Zimbabwe: Nutrition-Relevant Actions
in Zimbabwe. J Tagwireyi, T Jayne and N Lenneiye. December 1992.
All these studies can also be ordered on-line. |