SUMMARY
FOREWORD
Chapter 1. INTRODUCTION
Chapter 2. CONCEPTUAL FRAMEWORK AND MAIN PROBLEM ISSUES
Chapter 3. MAIN FINDINGS AND RECOMMENDATIONS FOR FURTHER RESEARCH
Chapter 4. DETERMINANTS OF WOMEN'S WORK AND PARTICIPATION IN THE DIFFERENT PARTS OF THE FOOD CHAIN
Chapter 5. WOMEN'S ACTIVITIES IN THE FOOD CHAIN; INFLUENCE ON FAMILY NUTRITION
Chapter 6. WOMEN'S FOOD CHAIN ACTIVITIES AND THEIR QUALITY OF LIFE
Chapter 7. AREAS OF CONFLICT AND CONGRUENCE CONCERNING WOMEN'S ROLE IN THE FOOD CHAIN: SOME POLICY ISSUES
Chapter 8. SOME CRITERIA FOR SUCCESSFUL OPERATION OF WOMEN-ORIENTED PROGRAMMES
Chapter 9. TARGET GROUPS AMONG RURAL WOMEN
Chapter 10. MAIN PROBLEM AREAS RELATED TO WOMEN'S FOOD CHAIN ACTIVITIES - POSSIBLE PRACTICAL SOLUTIONS
Chapter 11. A FRAMEWORK FOR PLANNING OF "WOMEN AND FOOD"-ORIENTED DEVELOPMENT EFFORTS
REFERENCES
by
Gerd Holmboe-Ottesen, Ophelia Mascarenhas and Margareta Wandel
