UNITED NATIONS ADMINISTRATIVE COMMITTEE ON COORDINATION - SUBCOMMITTEE ON NUTRITION (ACC/SCN)
BEATING THE ZERO SUM GAME: WOMEN AND NUTRITION IN THE THIRD WORLD
Introduction
Women's Resources and Contributions to Family Resources
Gender and development
Time allocation
Women's economic contributions
Role in food production, marketing, processing, purchasing, and preparation
Reproduction
Health care
Women's nutritional status
Maternal skills and efficiency
Women's self-confidence
Roles
The Closed System of Women's Time, Energy, and Income
Biological versus cultural roles
Economic versus cultural roles
Biological versus economic roles
Enhancing Resource Availability, Allocation and Efficiency: Programme and Policy Responses
Increasing women's income and control of income
Reducing women's child-care burden
Increasing women's efficiency in home production
Improving women's health and nutrition
Research Needs
Summary
Endnotes
References
Comments
Reaching Women: Education and Nutrition
Women's Nutritional Poverty
WOMEN AND NUTRITION: REFLECTIONS FROM INDIA AND PAKISTAN
Introduction
Women's Nutritional Status
Nutritional Levels
Gender Differentials
Micro-Nutrient Deficiencies
Synergistic Effects on Nutritional Status of Gender and Poverty
Regional Variations
Socio-Economic Differentials
Dietary Intake vs. Energy Expenditure
Economic Crises
Some Demographic Influences on Gender Discrimination
Effects of "Development" and the "Demographic Transition"
Some Consequences of Female Nutritional Deprivation
Physical Underdevelopment
High Maternal Mortality
Low Birth Weights and High Infant Mortality
Skewed Sex Ratio
Care of Female Children
Women's Roles as "Providers"
Women's Social Status
Early Marriage and High Fertility
Fertility and Mortality
Effects of Women's Status on Female Child Survival
Women's Education, Fertility and Mortality
Women's Economic Status
Effects of Women's Employment through Income
Women's Decision-Making Power
Other Characteristics of Female Employment
Employment and Child Care
Womens Access to Health Care
Focus on Nutrition for Women as Women
Nutrition in Adolescence
Improving Female Literacy, Education and Health-related Knowledge
Increasing Numbers of Female Health Workers
Detection and Care of Mothers At Risk
Increasing Female Employment and Income
Appendix A: Women and Nutrition - Matrix for Policy Planning
Summary
Gender and Nutrition
Employment and Nutrition
Health Status and Nutrition
Interventions and Options
WOMEN AND NUTRITION: GRAMEEN BANK EXPERIENCE
Objectives
Operational
Procedures of Grameen Bank
Savings
Social Development Programme of Grameen Bank
NUTRITION SECURITY SYSTEM AT HOUSEHOLD LEVEL - POLICY IMPLICATIONS
Education
Economic Contribution and Support
Interventions for Growth and Development
Nutrition Intervention Programmes
Supportive Interventions
Nutritional Status
Policy Implications
Introduction
Nutritional
Status of Women in Tanzania
The Ilula Study
Womens Workload
The Kikwawila study on womens workload
Recommendations
WOMEN, FOOD AND NUTRITION - ISSUES IN NEED OF A GLOBAL FOCUS
Introduction
Poor Women
and Their Health Status
A Look at the
Immediate Causes
Women and Reproduction
Women and Work
Women and Poor Diet
Access to Health Services
Underlying Causes
What
Are the Options and Alternatives?
Reducing Burdens of Reproduction
Reducing Burdens of Child Care
Improving Access to Maternal Health and Nutrition Care
Enhancing Position of Women in Food Production and Farming
Elevate and Improve Position of Women in Society