TABLE OF CONTENTS UNITED NATIONS - ADMINISTRATIVE COMMITTEE ON COORDINATION - SUBCOMMITTEE... ACKNOWLEDGEMENTS FOREWORD Introduction PART I: SUMMARY OF PROCEEDINGS    Chapter 1: Targeting and Selection of Beneficiaries    Chapter 2: Staff Selection, Supervision, and Training    Chapter 3: Community Participation    Chapter 4: Management Information Systems (MIS)    Chapter 5: Sustainability and Replicability    Chapter 6: Impact and Cost PART II: PROGRAMME SUMMARIES    1. Drought Relief Programme (Human Relief), BOTSWANA    2. National Nutrition and Holistic Care Programme (NNHCP), COSTA RICA    3. Health and Social Development Programme (HSDP), COSTA RICA    4. Institutional Support for Health and Nutrition, THE GAMBIA    5. Improving Child Nutrition, Weaning Food Project, GHANA    6. Integrated Child Development Services (ICDS), INDIA    7. Tamil Nadu Integrated Nutrition Project (TINP), INDIA    8. Family Nutrition Improvement (UPGK), INDONESIA    9. Project COPACA, PERU    10. Alternative School Nutrition Programme (ASNP), THE PHILIPPINES    11. Pilot Food Price Subsidy Scheme, THE PHILIPPINES    12. Barangay Integrated Development Approach for Nutrition Improvement...    13. Joint WHO/UNICEF Nutrition Support Programme (JNSP), IRINGA REGION,...    14. Nutrition and Primary Health Care, THAILAND    15. Community Based Nutrition Intervention, NORTH-EAST THAILAND    16. Women, Infants and Children (WIC) Programme, U.S.A.    17. Supplementary Food Production Programme (SFPP), ZIMBABWE