UNITED NATIONS - ADMINISTRATIVE COMMITTEE ON COORDINATION - SUBCOMMITTEE ON NUTRITION (ACC/SCN)
PART I: SUMMARY OF PROCEEDINGS
Chapter 1: Targeting and Selection of Beneficiaries
Chapter 2: Staff Selection, Supervision, and Training
Chapter 3: Community
Participation
Chapter 4: Management Information Systems (MIS)
Chapter
5: Sustainability and Replicability
Chapter 6: Impact and
Cost
1. Drought Relief Programme (Human Relief), BOTSWANA
2. National Nutrition and Holistic Care Programme (NNHCP), COSTA RICA
3. Health and Social Development Programme (HSDP), COSTA RICA
4. Institutional Support for Health and Nutrition, THE GAMBIA
5. Improving Child Nutrition, Weaning Food Project, GHANA
6. Integrated Child Development Services (ICDS), INDIA
7. Tamil Nadu Integrated Nutrition Project (TINP), INDIA
8. Family Nutrition Improvement (UPGK), INDONESIA
9. Project COPACA, PERU
10. Alternative School Nutrition Programme (ASNP), THE PHILIPPINES
11. Pilot Food Price Subsidy Scheme, THE PHILIPPINES
12. Barangay Integrated Development Approach for Nutrition Improvement of the
Rural Poor (BIDANI), THE PHILIPPINES
13. Joint WHO/UNICEF Nutrition Support Programme (JNSP), IRINGA REGION, TANZANIA
14. Nutrition and Primary Health Care, THAILAND
15. Community Based Nutrition Intervention, NORTH-EAST THAILAND
16. Women, Infants and Children (WIC) Programme, U.S.A.
17. Supplementary Food Production Programme (SFPP), ZIMBABWE