CHAPTER II. PROBLEM DEFINITION 8
CHAPTER III. A COMPARATIVE EVALUATION OF DIFFERENT INTERVENTIONS
SUPPLEMENTATION 10
DIETARY MODIFICATION
Improving Consumption of Vitamin A-Rich Foods11
Breastfeeding Promotion13
Improving Availability of Vitamin A-Rich Foods14
FORTIFICATION16
PREVENTION
AND MANAGEMENT OF DISEASE17
CHAPTER IV. SOME CONSIDERATIONS IN THE CHOICE OF STRATEGY 18
SEQUENCING OF INTERVENTIONS
FACTORS TO CONSIDER IN THE CHOICE OF STRATEGY
i) Trends in Vitamin A Deficiency
ii) Disease Pattern, Particularly Measles and Diarrhoea Incidence
iii) Extent of Breastfeeding, Maternal Nutritional Status and Deficiency Control in 0-6 Month Children
iv) Political Support at National, Regional and Community Levels
v) Communications
vi) Available Resources
vii) Operational Feasibility of the Intervention
viii) Cost-Effectiveness
ix) Sustainability
x) Complementarity with Other Interventions
xi) Urbanisation
PROCESS LEADING TO SELECTION OF INTERVENTIONS
CHAPTER V. CONCLUDING STATEMENT THE CONTROL OF VITAMIN A DEFICIENCY
Annex I: Study Objectives
Annex II: Age-Specific Benefits of Vitamin A Deficiency Control
Annex III: Evaluation
Inventory
Annex IV: Additional
References
Annex V: Summary Information on Evaluations Reviewed, by Strategy Type1
Annex VI: Consultative Group Meeting Participants