25 March 1998
United Nations
Sub-Committee on Nutrition
Visit our Website at http://www.unsystem.org/accscn/ then click Refugee Nutrition RNIS
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This report is issued on the general responsibility of the
Secretariat of the U.N.'s ACC/Sub-Committee on Nutrition; the material it
contains should not be regarded as necessarily endorsed by, or reflecting the
official positions of the ACC/SCN and its U.N. member agencies. The designations
employed and the presentation of material in this publication do not imply the
expression of any opinion whatsoever on the part of the ACC/SCN or its U.N.
member agencies concerning the legal status of any country, territory, city or
area or of its authorities, or concerning the delimitation of its frontiers or
boundaries. |
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This report was compiled by Jane Wallace, ACC/SCN
Secretariat, with the help of Jeremy Shoham, London School of Hygiene and
Tropical Medicine. |
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We would like to thank all those agencies who contributed information to this report, particularly: ACF, ACH, ACT, CAD, CARE, CRS, UN/OCHA (formerly DHA), FAO,
FSAU, ICRC, IRIN, IRIN-WA, MSF-Holland, OLS, OXFAM, SCF-UK, UNHCR, USAID, WFP
and WHO. |
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If you have information to contribute to forthcoming reports, or would like to request back issues of the Reports on the Nutrition Situation of Refugees and Displaced Populations (RNIS), please contact: Jane Wallace Tel: +(41-22) 791.04.56 |
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Funding support is gratefully acknowledged from CIDA, DFA
(Ireland), NORAD, DFID (UK), and WFP. |
1. Angola
2. Burundi/Rwanda (Great Lakes) Region
3. Djibouti
4. Ethiopia
5. Kenya
6. Liberia/Sierra Leone Region
7. Somalia
8. Sudan
Special Focus: Food Security in Liberia
11. Afghanistan Region
12. Bhutanese Refugees in Nepal
13. Refugees from Rakhine State, Myanmar in Bangladesh
14. Marsh Arabs in Southern Iraq
15. Sri Lanka