III. Why, then, hasnt this always happened?
A. Quantity of available food
B. Type of food available
C. Shortcomings outside the realm of food
D. Lack of understanding of context
E. Special case of IDPs
IV. What has been done to improve response?
A. Exchanging ideas and raising awareness
B. New practices and policies
C. Food distribution modalities
D. Combating micronutrient deficiencies
E. Gaining a better understanding of the context
F. Considering care of the vulnerable, especially young children
A. Promotion of human rights
B. Improved presentation of evidence of successes and needs
C. Increased consideration of emergency context
D. Preventing and combating micronutrient deficiencies
E. Capacity building, including training
F. Increased geographic coverage
Annex I: Reports of Micronutrient Malnutrition
Annex II: Guiding Principles on Caring for Nutritionally Vulnerable in Emergencies