III. Why, then, hasnt this always happened?
C. Shortcomings outside the realm of food
D. Lack of understanding of context
IV. What has been done to improve response?
A. Exchanging ideas and raising awareness
C. Food distribution modalities
D. Combating micronutrient deficiencies
E. Gaining a better understanding of the context
F. Considering care of the vulnerable, especially young children
B. Improved presentation of evidence of successes and needs
C. Increased consideration of emergency context
D. Preventing and combating micronutrient deficiencies
E. Capacity building, including training
F. Increased geographic coverage
Annex I: Reports of Micronutrient Malnutrition
Annex II: Guiding Principles on Caring for Nutritionally Vulnerable in Emergencies