United Nations
Sub-Committee on Nutrition
October 2002
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United Nations |
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This report is issued on the general responsibility of the
Secretariat of the UN System/Standing Committee on Nutrition; the material it
contains should not be regarded as necessarily endorsed by, or reflecting the
official positions of the UNS/SCN and its UN member agencies. The designations
employed and the presentation of material in this publication do not imply the
expression of any opinion whatsoever on the part of the UNS/SCN or its UN member
agencies. |
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This report was compiled by Claudine Prudhon of the UNS/SCN Secretariat Sarah Philpot assisted in the editing The chairman of the UNS/SCN is Catherine Bertini |
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We would like to thank all those NGOs and UN agencies who
contributed information to this report, particularly: |
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If you have information to contribute to forthcoming reports, or would like to request back issues of the Reports on the Nutrition Situation of Refugees and Displaced Populations (RNIS), please contact: Claudine Prudhon, RNIS Coordinator, UNS/Standing Committee
on Nutrition |
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Funding support is gratefully acknowledged from CIDA, DFA
(Ireland), NORAD, DFID (UK), UNHCR, UNICEF and WFP This report was made possible
through the support provided to the Food and Nutrition Assistance (FANta)
Project by the Office of Health and Nutrition Bureau for Global Programs, Field
Support and Research at the U.S. Agency for International Development, under the
terms of Cooperative Agreement No. HNE-A-00-98-00046-00 awarded to the Academy
for Educational Development (AED). The opinions expressed herein are those of
the authors and do not necessarily reflect the views of the U.S. Agency for
International Development |
Burundi
Democratic Republic of Congo
United Republic of Tanzania
Uganda