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Refugee
Nutrition Information System (RNIS),
No. 43 - Report on the Nutrition Situation
of Refugees and Displaced Populations
November 2003
Table of Contents
This report is issued on the general responsibility of the Secretariat of the
UN System/Standing Committee on Nutrition; the material it contains should not
be regarded as necessarily endorsed by, or reflecting the official positions of
the UNS/SCN and its UN member agencies. The designations employed and the
presentation of material in this publication do not imply the expression of any
opinion whatsoever on the part of the UNS/SCN or its UN member agencies
concerning the legal status of any country.
This report was compiled by Claudine Prudhon of the UNS/SCN Secretariat Sarah
Philpot assisted in the editing.
The chairperson of the UNS/SCN is Catherine Bertini.
The SCN Secretariat and the RNIS Coordinator extend most sincere thanks to
all those individuals and agencies who have provided information and time for
this issue, and hope to continue to develop the excellent collaboration which
has been forged over the years.
If you have information to contribute to forthcoming reports, or would like
to request back issues of the Reports on the Nutrition Situation of Refugees and
Displaced Populations (RNIS), please contact:
Claudine Prudhon, RNIS Coordinator, UNS/Standing Committee on Nutrition
20 avenue Appia, 1211 Geneva 27, SWITZERLAND
Tel: +(41-22) 791.04.56, Fax: +(41-22) 798.88.91
Email: scn@who.int
Web: http://www.unsystem.org/scn
Funding support is gratefully acknowledged from CIDA, DFA (Ireland), NORAD,
DFID (UK), UNHCR, and WFP.
This report was made possible through the support provided to the Food and
Nutrition Assistance (FANta) Project by the Office of Health and Nutrition
Bureau for Global Programs, Field Support and Research at the U.S. Agency for
International Development, under the terms of Cooperative Agreement No.
HNE-A-00-98-00046-00 awarded to the Academy for Educational Development(AED).
The opinions expressed herein are those of the authors and do not necessarily
reflect the views of the U.S.Agency for International Development.
ISSN 1564-376X
Table of Contents
Highlights
Eritrea
Whilst donors' responses to the humanitarian appeal was low at the beginning of
the year, their commitment to the crisis in Eritrea has since increased and so
far has reached 62% of the revised 2003 Consolidated Appeal (CAP). Additional
funds are, however, urgently needed. The nutrition situation does not seem to
have improved. The expected average next harvest will probably temper the food
insecurity for some months, but food aid will probably still be required in
2004.
Kenya
Malnutrition rates are unacceptably high in refugee
camps around Dadaab. Refugees, and especially the poorest seem to be highly
dependent on external aid. Donors should ensure that adequate food rations and
basic items are regularly provided to the refugees.
Sudan
According
to the nutrition survey results made available to RNIS, the nutrition situation
is still serious in Sudan. A new crisis has emerged both among internally
displaced people in Darfur, and in Chad where there are refugees. They are
thought to have a high risk of malnutrition, unless adequate assistance is
provided.
Tanzania
The recent restrictions of movement outside the
refugee camps and the reduction in assistance and especially of food assistance
seemed to have had a slight impact on the nutrition status of children underfive,
which is, however, still under-control. Moreover, thousands of refugees have
left the camps, partly because of the hardship conditions. Had they remained,
the nutrition status may have been worst.
Uganda
Attacks on the
civilian population by the Lord's Resistance Army (LRA) have spread from
northern Uganda to Teso region over the past months. It is estimated that, in
addition to the 800,000 displaced in the north, about 300,000 people are
displaced in the east. Increased commitments in terms of funding, humanitarian
action and crisis resolution are needed to mitigate the dire situation in
northern/eastern Uganda.
Occupied Palestinian Territories
The
Palestinian Territories have been under hard military and economic pressure
since the beginning of the second Intifada in September 2000. The economy has
suffered badly and unemployment and poverty have risen. There has been a
decrease in access to food and the public health system has deteriorated.
However, good structures were in place before the Intifada, donors’ support to
the Palestinian Authority or through relief assistance has risen considerably
during the Intifada and families have had good coping mechanisms. This may
explain the mitigation of the effects of the crisis. However, coping mechanisms
tend to become exhausted during the Intifada and donors’ support to decrease.
The longer the current crisis lasts, the more difficult will be the ability of
Palestinian Society to cope.
Risk Factors Affecting Nutrition in Selected
Situations
Situations in the table below are classed into five categories (row 1)
relating to prevalence and or risk of malnutrition (I—very high risk/prevalence,
II—high risk/prevalence, III—moderate risk/prevalence, IV—not at elevated
risk/prevalence, V-unknown risk/prevalence, for further explanation see at the
end of the report). The prevalence/risk is indirectly affected by both the
underlying causes of malnutrition, relating to food, health and care (rows 2 –
4) and the constraints limiting humanitarian response (rows 5 –8). These
categories are summations of the causes of malnutrition and the humanitarian
response, but should not be used in isolation to prescribe the necessary
response.
|
Factor
|
Eritrea<
|
Kenya Refugees in Dadaab
|
|
Sudan
|
Uganda IDPs in Pander district
|
Afghanistan southern Kapissa, northern Shamali-southern Pansheer valley
|
Occupied Palestinian Territories
|
|
1. Nutritional risk category |
I/II |
II |
III |
I |
II |
II |
III |
2. Public Health Environment
(water, shelter, overcrowding, access to health services) |
O |
O |
O |
X |
X |
?O |
O |
3. Social & Care Environment
(Social organisations and networks, Women’s role, status and rights) |
X |
O |
O |
X |
X |
?O |
O |
|
4. Food Security |
X |
X |
O |
X |
X |
?O |
O |
|
5. Accessibility to Population |
ü |
O |
ü |
X |
X |
O |
O |
6. General resources
- food (gen stocks)
- non-food |
X
X |
O
O |
O |
X
X |
X
X |
?O
?O |
O |
|
7. Personnel* |
? |
? |
?O |
X |
O |
?O |
? |
|
8. Information |
O |
O |
O |
O |
O |
O |
ü |
ü Adequate
O Mixed
X Problem
?ü Don’t know, but probably adequate
?X Don’t know, but probably inadequate
?O Don’t know, but probably mixed
* This refers to both adequate presence and training of NGOs and local staff
where security allows
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