ACKNOWLEDGEMENTS

1. INTRODUCTION

2. DATA AND SOURCES

2.1 Population data
2.2 Food Production Indices
2.3 The Food Balance Sheet Method (Dietary Energy Supply - (DES - kcals/caput/day))
2.4 Undernourished Population - percent and numbers with DES below 1.2 BMR
2.5 Underweight Children - percent and numbers below minus 2 SD's weight for age
2.6 Infant Mortality Rates and Numbers
2.7 Child death rates and number of child deaths

3. THE ESTIMATION OF PREVALENCE OF UNDERWEIGHT CHILDREN

3.1 The calculation of predicted prevalence of underweight
3.2 Clinic data - Figures 6B to 6E of the Report
3.3 Analysis of covariance - Figure 2 of the Report
3.4 Interactions in estimating underweight prevalence for Asia

REFERENCES

APPENDICES

TABLE AI: Data used In the calculation of country group prevalences of below 2 S,D. weight-for-age (by country).
TABLE AII: Data from Nationally Representative Surveys of Prevalences of low Height-for-Age
Table AIII: Indicators by country group (Sources and Notes given at end)