TABLE OF CONTENTS A. INTRODUCTION    Nutrition and Development Policies    Grouping Issues    Choosing Options B. HOUSEHOLD FOOD SECURITY    Setting for Action    Measurement of Household Food Security    Scope of Options    Related Policies C. NUTRITION AND INFECTIOUS DISEASE CONTROL    Setting for Action    Dietary Management of Infection    Dietary Prevention of Infection    Infectious Disease Control    Measurement Issues    Related Policies D. CARING CAPACITY    Setting for Action    Scope of Options E. CONTROLLING MICRONUTRIENT DEFICIENCIES    Iodine    Iron    Vitamin A NOTES LIST OF PARTICIPANTS